The In-Laws came back from their vacation in Taiwan yesterday and brought loads of local snacks as souvenirs.
I made sure that the Husband scanned through the labels for any erm…undesirable ingredients. Thankfully, they were all made with vegetable origins.
So far, I’ve only tried a couple of Mochi..they feel so soft and gooey in my fingers… they’re not so sweet so it’s perfect for an afternoon tea time snack with a hot cup of tea. š
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